Brindisa Alemany Soft Turron 150g
Brindisa
Alemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consistency f...
View full detailsAlemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consistency f...
View full detailsCalasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent – 2.5 times its weight in liquid – so ...
View full detailsThese thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...
View full detailsMediterranean figs, stuffed with rich brandy truffle cream and coated in dark chocolate. 9 individually wrapped bombones in each box. A...
View full detailsThese thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...
View full detailsGalletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...
View full detailsBierzo is the garden of northwest Spain. Located amongst its fields and orchards, El Artesano have been crafting artisan preserves for ...
View full detailsBrindisa Empeltre Black Olives are prepared for us by Conservas Calanda. They are based in the province of Teruel, in Aragon, Northern ...
View full detailsSpanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us in the Ebro valley, the ...
View full detailsMade from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...
View full detailsMade from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmista...
View full detailsBrindisa La Chinata Sweet Smoked Paprika D.O.P 70g
Brindisa’s saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...
View full detailsPlump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking. For over 20 years El Navarrico has been committed to w...
View full detailsTender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...
View full detailsDelicious, tender white beans ready for salads and cooking. For over 20 years El Navarrico has been committed to working with organic f...
View full detailsTender and nutty Spanish lentils ready for cooked dishes and salads. For over 20 years El Navarrico has been committed to working with ...
View full detailsDelicious marinated anchovy fillets packed in sunflower oil. The anchovies are marinated in vinegar then filleted and packed in oil. Th...
View full detailsCooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be...
View full detailsTypically used in Navarra, La Rioja and Aragon the fresh Pochas have a whitish green color, with very fine texture and they are round i...
View full detailsThese large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth...
View full detailsNavarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, crea...
View full detailsLight, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....
View full detailsAlmond Olive Oil Biscuits. Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has b...
View full detailsTraditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all nat...
View full detailsOrtiz pack these prime tuna fillets in their escabeche sauce or dressing: Spanish olive oil combined with light white wine vinegar. Tun...
View full detailsLocated on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atl...
View full detailsOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put int...
View full detailsAn authentic and delicious version of Spain’s classic fisherman’s stew marmitako. Prepared by fish experts Conservas Ortiz using the fi...
View full detailsVentresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavor. Truly ...
View full detailsThese sardines are some of the very finest. Omega-3s rarely taste so delicious. Sardines A La Antiqua take pride of place in main cours...
View full detailsOrtiz select the smaller, tenderer yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellow fin tuna is one ...
View full detailsOrtiz select the smaller, tenderer yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellow fin tuna is one ...
View full detailsPaiarrop Date & Marcona Almond Wheel is made exclusively with Tunisian Deglat Nour dates and Spanish Marcona almonds. Paiarrop Date...
View full detailsPaiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic. Amalio Valls set up Paiarrop in ...
View full detailsThese delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scal...
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