Garofalo Farfalle Tricolore Pasta 500g
Garofalo
Tricolore refers to the 3 different colors of this pasta, the yellow pasta is the same as usual, the red pasta having been flavored wit...
View full detailsTricolore refers to the 3 different colors of this pasta, the yellow pasta is the same as usual, the red pasta having been flavored wit...
View full detailsRuote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...
View full detailsItalian Organ Whole Wheat Fusili Dry Pasta. 100% Organic Whole Durum Wheat Semolina. The spiral shaped design of fusilli makes them per...
View full detailsMafalde or Mafaldine is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They similarly to Linguine...
View full detailsKosher certified Garofalo has been making pasta for over 200 years in Gragano near Naples in Italy, the home of pasta. Made from 100% r...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsVegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina. Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetari...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsPasta from Gragnano near Napoli, Cooks in 4 minutes Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Whe...
View full detailsIngredients Durum Wheat Semolina Allergy Information May contain Soya, Contains Wheat. Suitable for Vegetarians Nutritional Information...
View full detailsSpaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...
View full detailsPenne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsGluten free - Full taste Pasta. Give up gluten without compromising taste. Corn, brown rice, quinoa, Full taste pasta, Gluten free, Spe...
View full detailsBucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water ...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsGarofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough an...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsIt is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicke...
View full detailsSpaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...
View full detailsThe Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
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