Under £10

A hot and fruity chili powder that works well in a chili con carne, add it a bit at a time. Masters of flavor Ingredients Capsicum Annu...

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of flavor Ingredients Coriander, Turmeric, Chili, Cumin, Fenugreek...

Fiery and smoky, hot smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information Suitable for...

With their sweet, pine-like citrus flavor, juniper is perfect for infusing gin or for adding to game dishes. Masters of flavor. Allergy...

Intense citrus flavored leaves, used for fragrance in soups, curries and stir-fries. Masters of flavor. Allergy Information Suitable fo...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavor. Masters of fla...

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour Ingredients Sugar, Sunflower Oil, Salt, Shallo...

A mild and fruity pure chili powder that works well in tomato based sauces and sprinkled into salsa. Masters of flavors. Allergy Inform...

A fragrant and aromatic blend, perfect for a chicken or prawn korma. Masters of flavors Ingredients Coriander, Turmeric, Onion, Cumin, ...

The perfect blend of herbs to add aroma and flavor to any dish, especially roasted vegetables. Masters of flavors. Ingredients Marjoram...

The perfect blend of herbs to add aroma and flavor to any dish, especially roasted veg. Masters of flavor. Ingredients Marjoram, Thyme,...

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavour. Ingredients Coriander, Cinnamon, Dill Seed, ...

Sweet and savory, these onion granules are perfect for everyday meals. Masters of flavors. Ingredients Onion Granules Allergy Informati...

Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry. Masters of flavors. Ingredients Fortified Whe...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, pepp...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of flavor. Ingredients Pink Pep...

Versatile and delicious. Perfect for adding to a bolognese, pizza or risotto. Allergy Information May contain peanuts and other nuts. S...

A mild Thai curry paste that is perfect with duck. Masters of flavour Ingredients Red Pepper, Water, Lemongrass, Chilli, Rapeseed Oil, Lime Jui...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Masters of flavor Allergy Information Suitable for vege...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Master of flavors. Allergy Information Suitable for Veg...

With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb. Master of flavors. Allergy Informat...

Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry. Masters of flavors.

Versatile and delicious. Perfect for adding to stir fries, Asian inspired broths and soups. Masters of flavors. Allergy Information Sui...

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters of flavors. ...

Smoked over oak, this garlic paste adds a smoky, sweet depth to any dish. Masters of flavor. Ingredients Smoked Garlic Puree (48%), Gar...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of flavour Ingredients Water, Tamarind Extract...

Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and...

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders wi...

A Japanese essential ingredient, perfect for Miso soup, mixing with rapeseed oil for a dressing or use as a marinade for chicken with a splash ...

Pungent with a very distinct aroma, perfect to hide the color but not the flavor in Béchamel sauces. Masters of flavor. Allergy Informa...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor. Allergy Info...

Masters of flavor, Versatile and delicious Ingredients Honey Fungus (30%), Porcini Mushrooms (25%), Slippery Jack Mushroom (25%), Black...

Masters of flavor, A must have for those cold dark nights. Ingredients Ginger, Cinnamon, Orange Peel, Caster Sugar, Lemon Peel, Cardamo...

The mildest of the Thai curries but definitely as tasty. Perfect with prawns or in a vegetable curry. Masters of flavour Ingredients Water, Sun...